The warm, sunny days seem like a distant memory after the frosts and teeniest sprinkling of snow we had yesterday!  But as we cosy up by the log burner with a cup of hot chocolate for the next few months, we just had to share details of Alex and Alex’s August celebrations to take us back to those summer evenings.

Tell us a bit about yourselves – how did you meet and what’s the proposal story?

We met at New Year’s Eve party 12 years ago when we were both at school – for the proposal, we went on a long weekend for Lex’s birthday back in March last year to Bourton-on-the-Water in the Cotswolds. The proposal wasn’t without a few attempts – the initial plan was to propose to her whilst on an early Sunday morning walk but the opportunity didn’t arise, and after an activity packed day, I eventually popped out the ring and the question whilst we were enjoying a bottle of champagne on the terrace of our Airbnb before dinner!

Why did you choose Millbridge Court?

Millbridge Court was the first venue we looked at in person and we fell in love with it straight away. We weren’t really interested in a traditional wedding in a Church and whilst we both loved the barn style, we also wanted something with a modern touch.

From the outside, Millbridge is quite understated – it looks like an extremely well presented house from the road. However, once you walk down the steps into the main area, you’re struck by the most amazing layout – two wings with extremely high ceilings and enormous glass windows that really fill the venue with light. The flow of the wedding venue also works incredible well and with a summer wedding in mind, we absolutely fell in love with the outside courtyard, garden and ceremony area!

We did see a number of other venues (predominantly in the Cotswolds following our engagement) but none of them could match the wow factor that we experienced when first visiting Millbridge

What did you love about having a summer wedding?

We loved the idea of having a summer wedding as we felt we could really utilise all the amazing space that Millbridge has to offer – the main building and the outdoors areas allowed the wedding day to flow so naturally. The ceremony area in garden was also a special place to get to say our vows, and we received so many compliments about how stunning the ceremony was.

Aside from the venue, it goes without saying that we both love summer and so having the opportunity to celebrate our day with family and close friends in the sun outside with some Aperol Spritz seemed like the perfect situation!

Tell us more about your suppliers and why you chose them.

As soon as we came across Eloise & Mitch’s Instagram and website (including their portfolios) with their natural and candid style, we immediately knew that we wanted to have them photograph our wedding and we feel incredibly lucky that they were available! The way Eloise captures photos is so special – she is so incredibly talented and made us feel so comfortable. We absolutely cherish the memories that she has been able to capture for us and will continue to do so – we’ve received so many comments on our photos and how she interacted with our guests, and we will definitely be using her again when an opportunity arises!

We chose Adam Sayer (London Piano Man) as our musician after being invited to a close friend’s wedding the previous year and watching him perform his sets there. He just knew how to read the room and what to play to get the guests up on the dance floor, which is exactly what we wanted for our wedding! During his sets, he also welcomes loads of song requests from guests and is able to play them flawlessly!

For our wedding flowers, we wanted quite a simple theme. We went with Holly and the Dragonfly (Holly and Laura) as our florist as throughout the whole planning process, they made everything so incredibly easy. When we talked about our ideas, they always considered our budget and made sure we kept within it, especially with ideas about how we could reuse arrangements throughout the day. When we finally saw them come to life in the day, the arrangements completely wowed us, especially the set up in the outside ceremony area and the bridal bouquet!

Did your vision for the wedding change over the planning process?

Not really, we always chose Millbridge Court with the intention of a summer outdoor wedding and we were lucky enough with the weather to be able to capitalise on this! The one thing that we did change was our view of the late night food during the planning process. In-between us choosing the venue and our wedding day, Millbridge decided to install an outdoor pizza oven. As self-confessed pizza lovers, once we saw this, we immediately knew that we had to have pizza as our food option in the evening and it’s safe to say it did not disappoint!

Are there any memorable anecdotes from the day you could share?

Seeing Lex for the first time before she made her way down the aisle was both an emotional but incredibly happy experience and one that I will never forget for the rest of my life. I remember us both being quite nervous throughout the ceremony as we both don’t massively tend to enjoy being the centre of attention, however once we were pronounced husband and wife, it felt like we were suddenly able to relax. Walking back past all our close friends and family with confetti was such a special occasion.

On a funnier note, we had some welcome drinks in Farnham the day before the wedding with close friends and family. Lex, as the bride, was naturally allowed to escape relatively early on to ‘rest’ before her big day but I was unfortunately cornered and stopped from leaving by some of her family and friends. I woke up feeling absolutely terrible but miraculously recovered well before the ceremony. Somehow, rumours had gotten back to Lex, who quizzed me when signing the marriage certificate!

Tell us something that we wouldn’t know about your day from the pictures.

Being England and peak summer, it is obviously natural for the weather to not be straightforward and for it to be the biggest unknown factor. Despite the glorious sunshine displayed in our photos, there were some incredibly nervous moments throughout the week building up to the big day as it was pretty much torrential rain until Saturday evening. We therefore thought our dreams would be scuppered for the Sunday but fortunately, we got so incredibly lucky with the sun.

Favourite part of your wedding journey?

For us, it was amazing to see how everything that we had been planned over the previous 12 months culminated into a truly magical set up on the day – from the floral arrangements, to the food and from the outdoor ceremony to the evening dancing. It was especially memorable to see the venue we fell in love with filled with all our closest friends and family enjoying themselves.

Any words of wisdom for future couples?

The day itself is such an unbelievable day and will forever be one of the best days of our lives, but in contrast to the year of planning, it does go by so quickly! In the lead up to ours, people had given us advice to make sure that, at some point during the day, we took some time to ourselves to just absorb everything and spend some together away from socialising with all your family and guests. It was such great advice that I would wholeheartedly recommend every couple do the same!

 

Who doesn’t love a crisp Autumn morning with leaves falling, mist lifting, changes in colours, cosy moments, incredible romantic lighting?!  We certainly do; there’s just so much to embrace during this time of year!

We thought we’d share some Autumn wedding inspiration to get the creative energy flowing for couples booked, or looking to book an Autumn wedding.  As always, we’ve shared some rather beautiful images from recent wedding days here at Millbridge Court, and we hope you love all the gorgeousness just as much as we do!

 

L – Holly Rose Photography, Longacres; R – Aurora Grey Photography

 

L –The Springles, Hannah Berry; R – The Springles, Meadowfolk

 

L- Holly Rose Photography; R- The Springles, Meadowfolk

 

L & B- The Springles; R- Alice Cunliffe Photography, Hannah Berry

 

Jonny MP, Jenni Bloom

 

Alice Cunliffe Photography, Hannah Berry

 

T- Alice Cunliffe Photography; L- Jonny MP, Jenni Bloom; R- Holly Rose Photography, Longacres

 

 

Aurora Grey Photography, Bud Flora, Kalm Kitchen

 

L- The Springles, Hannah Berry; R- Aurora Grey Photography, Bud Flora

 

T- Jonny MP, Jenni Bloom Maria Antoinette Cakes; B-Aurora Grey Photography

 

Alice Cunliffe Photography, Hannah Berry

With the warmer summer days coming to an end, and the cosy autumn nights here to stay for a little while, we wanted to take a minute to reflect on what a wonderful season we have had.  We feel so lucky to have been a part of so many beautiful celebrations and we cannot thank our couples enough for choosing Millbridge Court!  We are very excited to see what the next few months bring and look forward to hosting our beautiful winter weddings…

But before we get too excited about the festive period, we couldn’t not share a day full of so much colour, love and the most stunning hand crafted dress!  L&A’s celebrations were nothing short of the perfect Spring day!

Tell us a bit about yourselves – how did you meet and what’s the proposal story?

We met at medical school 9 years ago. We were living in the same flat in the halls of residence. We were really good friends, and then eventually got closer and started dating – Adam came to meet my parents before Christmas! I took Adam to one of the nearby country parks by the sea, and we had a really lovely time, and it was beautiful. Adam took me again 7 years later, but this time popped out a ring! A really beautiful proposal, with just the waves and sunshine to witness it!

Why did you choose Millbridge Court?

We got warm, friendly vibes when we visited. We loved the décor, and the outside ceremony area was stunning. We could imagine it well and it was always a dream to get married outside with lots of greenery and flowers! Living in England though, we were very much aware that it might rain, but loved how Millbridge were so flexible with deciding on inside/outside on the morning of the wedding. The wedding hall is also beautiful, with high ceilings and so much natural light!

What did you love about having a Spring wedding?

The outside ceremony 100% – we were SO lucky that on the day it was super sunny, honestly very blessed! The garden and the flowers were looking stunning outside too and the guests could all hang out and have drinks outside too.

Tell us more about your suppliers and why you chose them.

We chose Gill Pike for our flowers – she was suggested to us by Millbridge but also, we loved her style. She was very friendly and personable when we met her, and we loved how chilled she was. When we talked about our ideas, she always kept in mind our budget and made sure we kept within. The flowers were beautiful – she killed!

Botanico cakes by Naomi was our wedding cake designer – again she delivered so well, made a scrumptious cake that all the guests complimented, and managed to create a stunning cake with her intricate flowers.

The band that we had were called Slingshot – we loved their music list and the sound of them, and they had amazing reviews. They absolutely smashed it – all our guests were up on the dance floor and asking for their contact numbers by the end too!

The wedding dress was by Sophie Rose Bridal – she did the best job of creating Lynnie’s dream dress, we could not have asked for more. She was so personable, and her studio was such a welcoming environment.

We had photography and videography done by VLA. They are a married couple who have worked a lot at Millbridge – they are very passionate about their work. They captured so many magical moments, and created a beautiful wedding video that we still love to watch.

The wonderful Stephanie Dorelli was in charge of making Lynnie look her absolute best on the day. She had a trial arranged a few months beforehand, and Stephanie’s studio created the most relaxing and friendly atmosphere for having a pampering day. Lynnie was quite anxious beforehand because she had had a previous experience of where she didn’t look herself after having make up done for her. So it was really reassuring when Stephanie asked for Lynnie’s pictures beforehand so she knew what look she normally went for so that on the day, she would still look like herself, just a very glowed up version! Stephanie did the best job with the make up, but the hair was the best part – she created the most beautiful whimsical look with braids and a flower crown – it was even better than we had imagined. She also offered to help with our bridesmaids’ hair and helped pin in flowers and do the finishing touches which was really appreciated – thank you!

Did your vision for the wedding change over the planning process?

Not really, we always Imagined an outdoor wedding with lots of flowers, people dancing and enjoying themselves. I think the weather was very much the biggest factor in this, which was out of our control. However, we knew that If it was bad – we would still have had the incredible indoor area. Millbridge were so thoughtful and considerate about everything, nothing was a chore!

Are there any memorable anecdotes from the day you could share?

One of our groomsmen had a few too many drinks and had to have the microphone taken off him. He was getting a bit too risqué with his announcements – this made us laugh a lot and is a story we reminisce on when talking about our wedding day!

For both of us, the moment we saw each other, as Lynnie walked down the aisle was one of the best moments of our lives. It was emotionally overwhelming, with so much happiness, seeing all our loved ones and each other. The beautiful outdoor setting made it even more joyful, everything just coming together and feeling so perfect, It was amazing.

Tell us something that we wouldn’t know about your day from the pictures.

Lots of Lynnie’s family had flown over from Myanmar. We weren’t sure if they would be able to make it. We haven’t been able to see them for around 4 years because of COVID and then the political situation in their country, so to have them there was incredibly special.

When we first met at university, we were put in a flat together with 4 other people. All of us are still friends 9 years later, and all of those original flatmates were at the wedding.

Favourite part of your wedding journey?

The whole process was very enjoyable, from booking the venue to picking the flowers. But it was really nice to see how it all culminated on the day, walking into the venue and seeing all the wonderful flower arrangements and tables set up was an incredible feeling. But most of all when we saw each other for the first time on the day as Lynnie walked down the aisle. That was the best part of the whole journey.

Any words of wisdom for future couples?

Start by giving yourselves plenty of time to plan – we had 2 years from getting engaged to getting married, and it meant we had time to enjoy the whole planning process rather than having to rush to get things organised. Then, on your wedding day, make sure you take some time for yourselves to absorb everything. It is one of the best days of your life, but it goes so quickly and you want to savour it as much as possible.

With a wonderful season drawing to a close, it was only right we sat down with Le Papillon for a cup of tea and slice of delicious cake.

We caught up with Neil for an insight into his baking world and to discuss all those delicious flavours!

What first made you fall in love with baking?

Baking has always been a big part of my life, I knew from school age that I wanted to be a pastry chef, and studied patisserie at college straight after school.

How would you describe your style of cakes? 

We have a pretty broad range of styles, usually more natural looking with modern twists.  Our main focus though is flavour, being from a chef background, our foundation has always been great tasting cakes!  Too many cakes look nice but are let down with taste and texture.  This is where we are different.

What made you decide to work in the wedding industry?

This happened organically for me. Weddings were always a side part of the business but eventually over took everything else!  Now we are almost exclusively weddings.

Can you explain a little about what couples can expect when they book with you? 

I like to think our process is really relaxed and stress free.  I’m not one for over complicating a process.  We generally will help find you a style you like and then work from there.  You will get to taste our full range as part of the process too.

What is your favourite part or parts of a wedding day? 

Definitely the reception!  The Ceremony is obviously really important, but I love the buzz of the drinks reception, canapés, champagne and then the party!

What top tips and advice do you give to couples ahead of their wedding day? 

Try to relax!  People overthink way too much.  Quite honestly if your guests are well fed and watered they will have a great time.  Don’t sweat the details.

What do you love most about Millbridge Court? 

Well recently the pizza oven!  I’m a bit of a pizza enthusiast myself and have a wood fired oven at home.  I just think this is such a nice addition to the venue.

What cake trends are you seeing for 2023?

Taller, slimmer cakes for sure, lots of natural details and simplicity.

And lastly…what is your favourite flavour of cake?

My favourite cake is probably carrot cake.  I love the spice!  I do also love our chocolate hazelnut cake which reminds me a lot of Nutella.

Rachel and Fiyin’s Spring wedding day was so full of love and laughter!  Surrounded by family and friends, they created so many beautiful memories that will be cherished forever.

We caught up with them to relive their special day and give you a glimpse into just how much fun was had, from those loud “Yam Seng” to the incredible traditional wedding attires…

How did you meet and what’s the proposal story?

We met for the first time through mutual friends who invited a bunch of us to a pizza night in Shoreditch. We didn’t actually speak after that until the same friends invited us to a karaoke event, they hosted a year later. Honestly, if it wasn’t for them, we wouldn’t be together!

The proposal happened on our bucket list trip to Iceland. We had just polished off dinner at a restaurant in Reykjavik and before heading back to the hotel we decided to go for a walk around the stunning Harpan concert hall to take some pictures. It was at this time that Fiyin, being the opportunist that he is, decided to get down on one knee and propose!

Why did you choose Millbridge Court?

Initially we didn’t really have an idea of what kind of wedding we wanted, but we came across Millbridge Court online and were really impressed by the aesthetic and how it seemed both modern and classic at the same time. The location also suited us well as we were London-based and wanted it to be easily accessible for our friends and family, but at the same time it was remote enough to feel like a countryside escape. With Rachel being a passionate foodie, the catering was also something that caught our eye from the get-go with impressive menu options offered by Kalm Kitchen.

Ultimately, we are so glad that we went with Millbridge given that from the moment we reached out, they had been really responsive, personable and eager to help which meant a great deal to us, especially throughout the planning process.

What did you love about having a Spring wedding?

Having a Spring wedding was one thing we were set on from the start of the planning process. It’s that time of year when the skies start to get brighter, but it doesn’t get overwhelmingly hot during the day and the sun sets later in the evening. Of course, with Spring comes the blossoming of nature and wildlife, and there was just something so beautiful about the symbolism of new beginnings at springtime which made the idea of having a spring wedding all the more special.

Tell us more about your suppliers and why you chose them.

We chose Philipa Day as our florist as we loved her organic style using a combination of flowers and colours that perfectly suited the fresh spring theme we were going for.

From the moment we came across Emma Jane Lewis’ portfolio online, we knew that we wanted her to photograph our wedding. Her photos are romantic, candid, and editorial all at the same time and there were so many key moments throughout the day that we’ll always be able to look back on thanks to her.

Our decision to hire a photobooth was a pretty last minute call but might have been one of the best things we decided to do! Picture Blast provided a really easy booking experience and set up on the day without a hitch. Our guests loved taking photos with the fun accessories it came with – and the best part is, the photos were all saved digitally so it was very amusing looking through them all when the link was sent to us!

We made the conscious decision to get our friends and family involved in some parts of the day too. It made the day so much more meaningful knowing some of our nearest and dearest also had a part to play in our big day.

Were there any family traditions that featured in your day?

At the end of the meal, we went around to each table to toast our guests – a Chinese wedding tradition called ‘Yam Seng’ (equivalent meaning to ‘Cheers’ in Cantonese), Rachel’s dad encouraged everyone to raise their glasses and shout “Yam Seng” at the top of their lungs. It definitely brought plenty of laughter and even a little bit of competition between the tables as to who was the loudest!

Our first dance then featured the two of us in traditional Yoruba wedding attire which were custom made for us in Nigeria. We danced our way into the reception hall surrounded by friends and family before our Nigerian guests sprayed us with cash – talk about a grand entrance!

Tell us something that we wouldn’t know about your day from the pictures.

The food was absolutely incredible. It was one of the things our guests kept bringing up as a key highlight from the day; from the canapés to the bountiful sharing platters and the late-night snacks, it was all so delicious and beautifully plated. Hats off to the Kalm Kitchen team for doing such a fantastic job!

Favourite part of your wedding journey?

The day itself! The planning process was tough at times and there were days when we were both questioning “is this really worth all the stress?”, but when the day came, all of that faded away as we were surrounded by the ones we love and were reminded of what the day was really about.

Any words of wisdom for future couples?

Throw any expectations you have for the day out of the window and just focus on being present and making the most of it. Find five minutes for just the two of you together to take everything in and appreciate the moment. This might be the only time you’ll see all your loved ones under the same roof, and it flies by much quicker than you’d think!

Anyone that has had the pleasure of having their hair &/or make up done by Olivia will be able to tell you she acts as an honorary bridesmaid. Not only will she make you feel beautiful but her attention to detail means she will also keep you on track with your timings, ensure you are well hydrated and position the train of your dress just perfectly for those all important first pictures.

Essentially, she has you covered!

We sat down with Olivia to give you a little glimpse into her world.

We are always so excited to receive a gallery from The Springles, and with the autumnal light hitting just right, we simply had to share a snippet of Maya & Adam’s wedding day from October last year.  From the bohemian dress from Farnham Boutique to the tables adorned with mini white pumpkins the day was such a pleasure to host.

How did you meet?

We were introduced by our mutual friend Hatice at University.  Adam studied Forensic Computing and I studied Musical Theatre – so definitely not in the same buildings!

Why did you choose Millbridge Court?

By the time we visited Millbridge Court we had seen around 8 venues.  We wanted a space that was light and airy with beautiful countryside surroundings.

The thing that stood out most was the attention to detail and support from staff on the day!

We love the attention to detail from your day! What was your main inspiration?

We absolutely wanted to capture the autumnal time of year throughout our day.  Adam proposed outside our first home just after Halloween, so there were pumpkins everywhere.  Once we found our florist we knew these had to be incorporated in our decorations.

 

Who took charge of the planning or was it a shared experience?

It was definitely a shared experience, which was lovely as we both had equal input into our day.  We booked Millbridge just before the first lockdown so we spent a lot of hours in Pinterest!

Tell us more about your suppliers and why you chose them.

We had an amazing team of suppliers; we chose the majority as they felt they could deliver our theme.

Our florist was Alice from Meadowfolk.  I had scoured through Instagram to try and find a florist who had that calming Boho vibe.  Alice was so excited by our theme of using pumpkins, music and cricket throughout the day.  She came up with so many ways to subtly add these touches.

Our photographers were The Springles (Kat & Ash), what a fantastic duo!  They captured every special moment from our pre-wedding shoot to the day itself.  They were both so helpful from start to finish.  Their style is what made us want to instantly book after a visit at Millbridge.  It’s autumnal dreamy vibes.

Most people think I was crazy for doing it, but I made our wedding cake.  I run a baking business called Sass&Bake and I couldn’t imagine anyone else making it.

Wow, Maya you are super talented!  If anyone needs an excuse to get some deep dish cookies on order, do it now!

Tough question, favourite part of your wedding journey?

We both loved our ceremony (of course) as we incorporated so many special things to us.  From readings that childhood friends wrote, to our grandparents favourite songs as we walked down the aisle.

But our absolute favourite part of the day was during our wedding breakfast.  I think a lot of couples will tell you how fast the day can go.  Just after starters At Last by Etta James was playing in the background.  We both instantly welled up as our son was born to this song.

 

Any words of wisdom for future couples?

Enjoy yourselves and make sure you take a few moments in the day to soak it all in, but you’re safe hands with the fantastic Millbridge & Kalm Kitchen teams.

Botanico joined us as a Millbridge Court Partner is 2019, after wowing us with her incredible chocolate cupcakes and we just had to share her talent with our couples.  Not only are her cakes delicious (the Guinness cupcakes are a team favourite) but each one is a piece of art – hand crafted flowers and details are exquisite!

We spoke to Naomi to give you a little glimpse into the world of floral cake artistry.

What first made you fall in love with baking?

I’ve always loved cooking and baking from an early age and would always be hanging around in the kitchen watching my mum preparing and cooking.  My mum rarely baked cakes (or any sort of pudding for that matter) so perhaps it was nothing more than my sweet tooth and desire for treats that inspired me to learn to make my own!  It wasn’t until I was in my twenties that I realised I could combine my love of food and art and make some really pretty and eye catching cakes!

How would you describe your style of cakes? 

I like to say that Botanico cakes are a beautiful marriage between art and cake.  I would say my style is romantic, elegant and quite ‘modern heritage’ too.  I love a bit of texture too so you’ll quite often see these used on the fondant or buttercream covering, adding a bit of interest underneath those pretty flowers.

 

 

What made you decide to work in the wedding industry?

My passion is creating beautiful sugar flowers so that is naturally a great fit for the wedding industry.  Aside from that, I love getting to know my wedding clients and their ideas for their big day.  I get so excited discussing colours and themes – it’s always so amazing seeing it all come together on the day too!

Can you explain a little about what couples can expect when they book with you? 

I usually start off the process with a phone call to discuss initial ideas and themes.  I tend to ask lots of questions to gain as much information as possible that will help me design the perfect cake.  It’s quite common for couples not to have any of the answers though, so I’m always very happy to guide them through options.  Many of my clients decide to book the date before even trying samples as they have come to me through recommendation.  Of course it can be done the other way around too, where I can send a sample box out prior to securing the date. I like to think I offer a very friendly and professional service, which really is tailored to each individual couple and their needs.

What is your favourite part or parts of a wedding day? 

My favourite part has to be finishing setting up the cake and taking a few photos of my finished creation in its final position.  I always have an image in my head of what the final cake will look like, and of course my hand drawn designs to work from.  However, nothing feels so good as seeing in the flesh (and secretly high fiving myself on how amazing it looks, ha!)

What top tips and advice do you give to couples ahead of their wedding day? 

One of my top tips would be to choose your suppliers early, as the best ones can get booked up quite quickly.  I would also say choose suppliers who’s work you love but also ones that you get on with personally, as it’s so important to have a great working relationship.

What do you love most about Millbridge Court? 

How many words am I allowed?!  I totally adore Millbridge Court.  Not only is it an absolutely stunning venue, it has the most wonderful team.  Their list of preferred suppliers are all so talented too.  I’ve often thought that if I wasn’t a cake designer, Millbridge would be a place I’d love to work.  Every wedding and Details Date Night I have attended just looks stunningly beautiful.  It really has such a great feel to the place and it’s so well run.  I love it!  It never fails to impress me, and I do have high standards when it comes to this type of thing!

What cake trends are you seeing for 2023?

 Florals, florals and more florals!  They are always popular for weddings of course.  I think different styles of flowers –  handmade from sugar, piped, pallete knife painted, handpainted will all feature heavily again next year. I think floral colours are also going more bold too which is exciting.

 

If you are looking for an incredible cake for your celebration get in touch with Naomi to discuss your ideas.

Spring is very much upon us with the welcome sight of snowdrops and daffodils popping up in the garden, however, with a small sprinkling of snow set for next week we just had to share details from Lauren & Craig’s March wedding last year.

How did you meet?

We met on social media (very 21^st century).  Craig’s first message to me was ‘You are one spicy tomato!’ and I immediately knew he was the one for me, haha!

We love this!  How did you know we were the right venue for you?

We looked at quite a few venues, hoping to find somewhere that looked beautiful, calm and just felt like us.  We saw a lot of lovely places, but none that felt right… It was Craig who found Millbridge Court online and as soon as we stepped foot in the door, we knew straight away that this was where we wanted to get married.  The layout was perfect, allowing guests to flow throughout the space, the overall vibe was stylish, relaxed and effortlessly beautiful.  All of our guests have since told us how amazing they thought the venue was.

What inspired your day?

Originally, the wedding was supposed to be at the end of December, so we knew we wanted a whimsical, winter theme.  We also love a party, so we needed to ensure there was amazing food, ample drink and great entertainment.  Although COVID forced us to move the wedding to March, it was still perfect, as we ended up having both beautiful sunshine and then snow! You can’t make this stuff up.  The food was also spectacular, Kalm Kitchen really do take tasty food to a whole new level, it was so delicious!  We honestly, couldn’t have asked for a more amazing day.

 

Who took charge of the planning or was it a shared experience?

We are not ashamed to say it was not shared at all, haha!  I (Lauren) love to organise events, so to organise my own wedding was so much fun!!  Craig’s involvement was letting me run with my ideas but then reigning me in when I got too carried away.  He did, however, choose most of the food options, which could not be faulted.

Tell us more about your suppliers and why you chose them.

Millbridge Court already had a list of the most wonderful suppliers, so our balloon decorations Bubblegum Balloons, the singer (Thom Music) and the DJ (Farnham Sound and Light) were booked using their recommendations.  They did not disappoint; they were so great to work with and the end results were far better than we could have ever imagined.

Kalm Kitchen are the sole caterer and we can absolutely, see why, the food is like a piece of art.  And tasted insane!  It also compliments the style of the venue perfectly and the staff were just amazing.

We just loved Joanna Nicole Photography, the finish to her photos was exactly what we were looking for and she understood what we wanted out of them.  Natural, warm and full of love.

Our florist Fabulous Floristry by Carla came recommended to us by some friends who had used her for their weddings too.  Carla was also incredible, we still have our flowers to this day, dried and beautiful.

We found our Photo Booth, Photobot.Co. at a wedding show, we felt they were just something a little bit different and the guests loved it!

Luckily for me, my sister-in-law is a makeup artist and hair stylist, so this was a no brainer, but, what made it so special, was The Loft… What a truly lovely place to get ready the morning of the wedding.  Another reason why Millbridge Court stole our hearts.

 

Tough questions, favourite part of your wedding journey?

Wow, this really is tough.  We loved every single part of it, including the planning, weirdly enough.  However, if we had to choose, it would have been Thom Music, who is, by far, the best event singer we have ever come across.  Not only can he sing and play the guitar like a musical genius, he read the room so perfectly and played the songs that suited the vibe.  When I tell you the crowd went wild for Thom, that is an understatement!  Before the main course was even consumed, people were dancing around the room having the time of their lives!  Honestly, we are still having people tell us it was the best wedding they have ever been to.

Any words of wisdom for future couples?

Having planned a wedding the one time, by no means makes me an expert, but just to remember this is your day.  I completely understand wanting to make sure your guests are happy, but you are never going to please everyone.  The more people you ask for advice, the more confused you are going to be.  So just do what you want, make this a day all about you and your partner.  Your guests will just be so happy to be there and will have a great time regardless.

We love nothing more than seeing our home filled with guests and helping our couples plan their special day.  Hosting our Date Nights is another excuse for us to do just that!  On these evenings we collaborate with our handpicked MC partners to create a special experience for each and every couple.  With preparations underway for our next Dinner Date Night, we wanted to whet your appetite with some inspiration from our 2022 tastings.

In March we picked a rustic set up with vintage oak tables, and it was the first time Jonny MP joined us for a Date Night and we were delighted that he dived into the kitchen to capture the team from Kalm Kitchen plating up lots of delicious dishes.  Muted Affair enterainted our guests during the drinks reception and provided ambient music for the meal.  Farnham Sound & Light provide a bit of sparkle with a fairy light wall and the tablescape was finished with beautiful blooms from Gill Pike and delicate stationary from Gable & Grain.

When we reached September the team took inspiration from the autumnal days to come, with an earthy colour palette accented with gold and pink. Lavendar Hill not only adorned the tables and canapé trays but created a hanging installation in the Dining Hall.  For this evening the ethereal vocals of Lauras Paper Heart filled our front lounge for the welcome and continued over dinner.  The charming tassel place cards were provided by LouPaper and the fantastic Farnham Sound & Light were back with the super popular fairy light wall, if you don’t have a lighting installation booked for your wedding… what are you waiting for?!  This fantastic evening was captured by the wonderfully talented Matthew Lawrence.

By November we were ready to embrace the icy months so chose a modern winter palette.  The majority of couples attending our last tasting experience are holding their weddings with us in Spring, so we kept a hint of vibrance showcasing our latest cocktail…Pink Paloma, which was quite the hit!  Kalm pulled out yet another amazing dessert station with ‘Table of Tarts’ which a certain member of the team now has an eye on for their upcoming wedding…

A big thank you goes to LouPaper and Farnham Sound & Light for joining us once again, this time with chic, monochrome stationary and a Dining Hall filled with fairy lights, which added warmth.  The tablescape was even more beautiful than we had imagined on paper, bought to life by the talented Hannah Berry and captured by new MC partner Catherine Carter.  Live music can help a create wonderful atmosphere, so we invited Music by Kate & Dave to join us with their bespoke musical arrangements.